We then were met by the Vineyard owners, who provided the opportunity for a wine tasting. We tasted six different wines, which were good.
We then went through the winery, where the wine is processed from pressing to bottling. It was a great opportunity for us to learn about agricultural worker hazards, and some of the methods used to control the hazards.
At the end of the tour, many took the opportunity to purchase some of the wines we tasted. Thanks to Sakonnet Vineyards for being a great host.